Preheat the oven to 350ºF.
Add wet ingredients in a small bowl and mix well; add dry ingredients in a large bowl.
Pour wet ingredients into dry; stir until just mixed.
Spoon batter into muffin tins or mini loaf pans.
Bake for 15 - 20 min for muffins, 20 - 30 for mini loaf pans.
Remove from oven when golden brown and a toothpick inserted in the center comes out clean.
Enjoy immediately, or cool and freeze for later.