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Chicken Vegetable Soup

Ingredients

  • 2 tbsp. olive oil
  • 1/2 medium onion chopped
  • 2 - 3 cloves garlic minced
  • 3 - 4 carrots peeled and chopped
  • 1 large potato chopped
  • 1/2 cup peas
  • 1/2 cup garbanzo beans
  • 2 - 3 celery ribs chopped
  • 1/2 cup other beans/veggies broccoli, corn, peppers, etc.
  • 4 cup chicken stock
  • 2 cup tomato sauce
  • 1/2 tsp. basil
  • 1/2 tsp. thyme
  • 1 cup chopped chicken cooked or uncooked
  • Salt and pepper to taste

Instructions

  • Chop your root veggies -- I used onion, garlic, celery, and carrot this time.
  • Add them to a 4-quart soup pot with the olive oil and saute until softened.
  • Then add the chicken stock.
  • Add the tomato juice, spices, and the rest of your veggies.  It's time to simmer for a while!
  • Let the soup simmer on low-medium for 2 - 3 hours until all the veggies are totally cooked and the flavors are blended.