Print Recipe

Scalloped Potatoes

Ingredients

  • 2 lbs. of potatoes sliced
  • 4 tbsp. butter
  • 1/4 cup onion minced
  • 2 tbsp. arrowroot powder
  • 2 c. raw milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 cup crumbled bacon optional
  • 2 - 3 tbsp. Romano cheese optional

Instructions

  • Preheat oven to 350.
  • Layer sliced potatoes in a 9x13 baking dish.
  • Over medium heat, melt butter in a small saucepan.  Add onion and saute until soft and translucent.
  • Add arrowroot powder, salt, pepper, and thyme (and bacon, if you're adding it).  Stir to combine.
  • Add the milk and cook over medium-high heat until the mixture starts bubbling lightly and thickens; stir frequently.
  • As soon as it's thickened, remove from heat and pour over potatoes.  Add cheese on top (if you're using it).  Bake for 45 - 60 minutes, until potatoes are soft.