1/4cupcocoa powder or raw cacaoyou can even use Earthley's Cocoa Calm
1/4cupGrade B maple syrup
1/4cuphazelnuts
2tbsp.creamor whole milk
Instructions
In a small saucepan over medium heat, melt the butter and stir in the cocoa powder and maple syrup until smooth.
In a blender, blend the hazelnuts until crushed. Add the chocolate mixture and continue to blend, adding the cream (ideally) or milk. Blend until smooth.