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Chicken Nuggets

Ingredients

  • 1 lb. of chicken
  • 1 cup sprouted flour or almond flour
  • 1 tsp. sea salt
  • 1 tsp. onion powder
  • 1/2 tsp. paprika
  • 1/2 tsp. ground mustard
  • 1/4 tsp. black pepper
  • 1 egg
  • 1/2 cup cream or buttermilk

Instructions

  • In a medium bowl, combine flour and spices. In a second bowl, add the egg and cream before mixing until well beaten.
  • Cut the chicken into bite-sized pieces and dip them into the flour mix, then the egg mix, then back into the flour mix.
  • Fry them in lard, beef tallow, or coconut oil.  Frying takes 3 - 4 minutes per side when thawed and a little longer when frozen.  Watch them carefully because they do go quickly.

Notes

If freezing, place the chicken nuggets on a cookie sheet in a single layer before putting them in the freezer. Transfer to a bag after they're completely frozen.