In a medium bowl, combine flour and spices. In a second bowl, add the egg and cream before mixing until well beaten.
Cut the chicken into bite-sized pieces and dip them into the flour mix, then the egg mix, then back into the flour mix.
Fry them in lard, beef tallow, or coconut oil. Frying takes 3 - 4 minutes per side when thawed and a little longer when frozen. Watch them carefully because they do go quickly.
Notes
If freezing, place the chicken nuggets on a cookie sheet in a single layer before putting them in the freezer. Transfer to a bag after they're completely frozen.