Print Recipe

Chicken in Cream Sauce

Ingredients

  • 2 cloves garlic minced
  • ¼ onion minced
  • 2 tbsp. butter if using mushrooms, double the amount of butter
  • ½ cup mushrooms sliced or chopped (optional)
  • 1 cup chicken bone broth
  • 1 cup milk
  • 2 tbsp. water
  • 2 tbsp. arrowroot starch or flour
  • 2 chicken breasts cut into large pieces
  • ½ tsp. coriander
  • Salt and pepper to taste

Instructions

  • In a pan, melt the butter over low heat.
  • Add the onion, garlic, and mushrooms (if using) and saute until soft.
  • Turn up the heat and add chicken to the mixture. Cook the chicken until it's lightly browned on both sides.
  • Add chicken broth, stirring to mix all flavors, and cook until chicken is done through.
  • Add the milk before mixing in the arrowroot starch (or flour) and water.
  • Stir constantly and cook over medium heat until the mixture is thickened. Serve.