Start by preheating the oven to 400ºF. As the oven is preheating, if you’re using an egg replacer, add it to a small bowl with water and allow it to thicken for about five minutes.

Separate the wet and dry ingredients. Add the gluten-free all-purpose flour and cheddar cheese in a large mixing bowl and combine.

Add the eggs (or egg replacer) and the heavy cream to a second bowl and mix well.

Combine the wet ingredients (eggs/egg replacer and heavy cream) with the dry ingredients (gluten-free all-purpose flour and cheddar cheese).

After combining the wet and dry ingredients, knead the mixture until it forms a soft, slightly wet dough. Separate and roll the dough into eight balls.

Place the dough balls on a baking sheet lined with parchment paper and lightly smack the top to create a biscuit shape.

When the oven has reached the desired temperature, cook the biscuits for 20 minutes.