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Pumpkin Spice Creamer

Ingredients

  • 8 oz. sweetened condensed milk
  • 2 cups milk
  • 4 tbsp. pumpkin puree
  • 4-8 tbsp. maple syrup or honey
  • 1 tsp. vanilla or almond extract
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. powdered espresso

Instructions

  • Step 1 (Option A): If you have a high-speed cooking blender like myself, add all the ingredients to your cooking blender and set it to the alternative milk setting.
  • Step 1 (Option B): If you don't have a high-speed cooking blender, add all the ingredients into a saucepan on medium-high heat for about five minutes, occasionally whisking until the sweetened condensed coconut milk dissolves.
  • Step 2: Transfer the creamer to a 32 oz. glass milk container and keep it in the refrigerator for 2-4 weeks.