An out-of-this-world, flavorful Salisbury steak skillet recipe made with real food ingredients.
You *can* use this with keto because the additional carbs are negligible, but it’s not technically a keto ingredient. It is safe for GAPS, gluten-free, and most other diets. (You can sub cornstarch, potato starch, tapioca starch, etc. too, although corn and potato aren’t safe for GAPS or keto.)