Print Recipe

Blueberry Muffins

Ingredients

  • 3 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, melted
  • 1/2 cup honey
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup blueberries

OR replace the whole wheat flour with this for a GF version:

  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • 1/2 cup tapioca starch
  • 1/2 cup garbanzo bean flour

Instructions

  • Mix dry ingredients in a large bowl.
  • In a smaller bowl, melt butter, mix in honey and eggs, beat well.
  • Add liquid ingredients to dry ingredients and mix gently.
  • Bake at 350 for 25 min.