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Blueberry Muffins

A melt-in-your-mouth blueberry muffin recipe made from real food ingredients.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Snack
Servings: 16 servings

Ingredients

  • 3 cups flour see notes for gluten-free option
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter, melted
  • 1/2 cup honey
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup blueberries

OR replace the whole wheat flour with this for a GF version:

  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • 1/2 cup tapioca starch
  • 1/2 cup garbanzo bean flour

Instructions

  • Mix dry ingredients in a large bowl.
  • In a smaller bowl, melt butter, mix in honey and eggs, beat well.
  • Add liquid ingredients to dry ingredients and mix gently.
  • Bake at 350 for 25 min.

Notes

For gluten-free, replace the whole wheat flour with:
  • 1 cup brown rice flour
  • 1 cup sorghum flour
  • ½ cup tapioca starch
  • ½ cup garbanzo bean flour