Print Recipe

Homemade Apple Pie

Ingredients

Pie Filling

  • 6 apples, peeled and diced finely
  • 2 tbsp coconut oil or ghee
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp clove
  • 2 tbsp raw honey

Crust

  • 2 cups paleo flour (almond or coconut)
  • 1 cup ice cold water
  • 1 1/2 cups coconut oil, room temperature (below 70 degrees)

Instructions

  • Warm the honey, spices, and coconut or ghee in a saucepan. Once thoroughly melted, add diced apples. Let simmer on low for 30 minutes.
  • As the filling simmers, prepare your dough by hand mixing the coconut oil into the paleo flour. Mince the flour between your fingers until small balls form. Add water slowly until the balls make one entire ball.
  • Refrigerate your dough for 15 minutes. 
  • Remove dough from refrigerator, and roll out on parchment paper for bottom crust, set aside. 
  • Allow your filling to cool, and pour into your crust. 
  • Cut off the extras of your crust, and form a lattice top.
  • Bake for 15 minutes at 375 degrees.
  • Reduce heat to 350 degrees, and bake for another 30 minutes. (If your crust tends to brown, cover with aluminum foil)
  • Let cool, and enjoy with some coconut ice cream!