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Ingredients Method

Ingredients
  

  • 8 oz. button mushrooms stems removed and reserved
  • ½ cup breadcrumbs
  • 4 oz. clams chopped
  • 2 oz. asiago or parmesan cheese grated (optional)
  • ½ tsp. oregano
  • 1 tsp. basil
  • 1 tsp. sea salt
  • ½ tsp. black pepper
  • 2 tbsp. olive oil

Method
 

  1. Sautee mushrooms in olive oil until soft and juices run out before placing in a baking pan.
  2. In a bowl, mix together breadcrumbs, clams, cheese (if using), oregano, basil, salt and pepper.
  3. Stuff mixture into each mushroom and top with cheese if desired.
  4. Bake at 350 for 10 – 15 min. or until cheese is melted. If you’re not using the cheese, you don’t need to bake it; you can serve it immediately. Makes 3 – 4 servings.