Flour Milling And Its Uses

Download 3MB Abstract Barley flour produced by the milling of barley Hordeum Vulgare is often used for food fortification due to its high dietary fiber and low-fat content, sweet nutty aroma and taste.

Consumption of fiber rich-foods decreases the risk of hypertension, cardiovascular disease and obesity, controlling cholesterol and blood glucose level. By incorporating barley flour into the soy pudding formulation, pudding with enhanced dietary fiber suitable for vegetarians and those with lactose intolerance could be produced. The objectives of this study were i to increase the dietary fiber of soy pudding by fortifying with barley flour, ii to evaluate the effect of additional barley flour on physicochemical properties of soy pudding and iii to evaluate the sensory acceptance.

Proximate analysis, dietary fiber analysis, texture analysis, degree of syneresis and sensory evaluation using 9-point hedonic scale were conducted. F3 had significant highest crude protein F3 had significant highest Brix value The degree of syneresis of F3 is the highest According to sensory evaluation, F2 is the best formulation as it scored the highest in overall acceptability 7.

There is no significant difference in color, appearance, smoothness, sweetness and soy taste between F2 and control. Item Type:.]

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The Art \u0026 Science of Flour Milling

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Main article: Wheat flour Wheat is the grain most commonly used to make flour. Flours contain differing levels of the protein gluten. Atta flour is a whole-grain wheat flour important in Indian and Pakistani cuisine, used for a range of breads such as roti and chapati. It is usually stone-ground to coarse granules, which gives it a texture not easily found in other flatbreads. Common wheat flour T. Durum wheat flour T. Maida is widely used not only in Indian cuisine but also in Central Asian and Southeast Asian cuisine. Though sometimes referred to as "all-purpose flour" by Indian chefs, it more closely resembles cake flour or even pure starch. In India, maida flour is used to make pastries and other bakery items such as bread, biscuits and toast. Noodle flour is a special blend of flour used for the making of Asian-style noodles, made from wheat or rice.

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Flour Milling And Its Uses.