Red Death Illness

Red death illness

Still, several foods worldwide require extreme care and precision during preparation to avoid causing severe illness or death.

Some of these foods are exotic delicacies that can be hard to find in Canada, while others are common staples in your pantry or dry goods storage. Fugu Fugu is the Japanese word for pufferfish, and the dish prepared from it can be lethally poisonous.

The fugu's ovaries, intestines, and liver contain tetrodotoxin, a neurotoxin up to 1, times more deadly than cyanide. A lethal dose of tetrodotoxin is smaller than the head of a pin, and a single fish has red death illness poison to kill 30 people. If prepared incorrectly, fugu can paralyze motor nerves and cause fatal respiratory arrest. Japanese chefs must undergo years of training to obtain a fugu-preparing license; despite these precautions, numerous people die from improperly prepared fugu every red death illness.

Ackee fruit Ackee, the national fruit of Jamaica, is a delicious but dangerous treat. Unripe ackee contains a hypoglycin poison, so the fruit must be fully ripe and allowed to open naturally on the tree to be safely eaten.

2. Ackee fruit

red death illness Seams on the outside of the fruit will split wide open when the fruit is ready to be picked. Never open an ackee fruit yourself it must open on its own and only eat the cream-colored, fleshy pulp around the seeds. Do not eat any of the pink flesh or the black seeds because they are highly toxic. Sannakji Sannakji, a Korean dish, is live baby octopus tentacles cut into pieces, seasoned, and served immediately.

Culinary daredevils eat the tentacles while still writhing on the plate, which is a perilous game. Suction pads on the tentacles maintain suction even after the red death illness are severed, so diners must chew the tentacles before they stick to the roof of the mouth. For the shark, this mixture of compounds acts as a natural antifreeze that protects it from the frigid arctic waters.

Still, the chemicals are so concentrated that just a few bites of uncured fresh meat are enough to cause symptoms of extreme intoxication in people. Intestinal distress, neurological effects, convulsions, and even death can occur if eaten in large enough quantities.

CHECK OUT FUNNY LINKS BLOG

To prevent poisoning, cassava must be properly cooked before canning, eating, or serving. Cassava is classified into two main types: sweet and bitter.

Still, bitter cassava contains more toxins and must be grated, soaked, and cooked properly before consumption. Rhubarb Rhubarb, the bright vegetable often found in jams and pies, has a dark side.]

Red death illness - will not

Plot summary[ edit ] Illustration of Prince Prospero confronting the "Red Death" by Arthur Rackham , The story takes place at the castellated abbey of the "happy and dauntless and sagacious" Prince Prospero. Prospero and 1, other nobles have taken refuge in this walled abbey to escape the Red Death, a terrible plague with gruesome symptoms that has swept over the land. Victims are overcome by "sharp pains", "sudden dizziness", and " profuse bleeding at the pores ", and die within half an hour. Prospero and his court are indifferent to the sufferings of the population at large; they intend to await the end of the plague in luxury and safety behind the walls of their secure refuge, having welded the doors shut. Prospero holds a masquerade ball one night to entertain his guests in seven colored rooms of the abbey. red death illness