Parched earth
He uses organic manure and natural pesticides. He grows fruit trees round the edge of his alfalfa fields and tends his dairy cattle with care.
Every day he produces 25 litres of milk which he sends to a collection point in the nearby village of Kushkal in Parched earth, India, for delivery to the state dairy. To grow the fodder that he needs to feed his cows, he is entirely dependent on irrigation water pumped from deep underground.
Over the course of a parched earth, his small electric pump sucks twice as much water from beneath his fields as falls on the land as rain. No wonder the water table in the village is metres down and falling by 6 metres a year. Chowdhury is one of millions of farmers doing this across the world.
Collectively, our actions are threatening to revive a spectre that nobody has seriously worried about for the best part of 40 years — mass global starvation. Back in the s, the world was gripped by parched earth Malthusian nightmare. Scare stories abounded.]
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