What makes the best kissery
May 08, · What is a “French kiss” called in France? What is called a “French kiss” in the English speaking world is known as an “English kiss” in France. Similarly to take ‘French leave’ (to leave a party early) is called ‘filer a l’anglaise’ (to flee like an Englishman) in French. May 26, · French has a number of different words for "kiss," which, though not surprising for such a romantic language, can be confusing for French learners. The most common terms are bise and bisou, and while they are both informal with similar meanings and uses, they're not exactly the Modernalternativemamated Reading Time: 2 mins. Mar 01, · In French, it is simply embrasser avec la langue (literally to kiss with tongue). Nevertheless, in popular language this is referred as rouler une pelle (to roll the spade), emballer and some rude words like: "Galocher", "rouler un patin" (to roll the blade). In Quebec, people call it "Frencher". Personally, I think embrasser avec la langue.
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How to make cheap lipstick look good together
Jun 14, · Amylase and Maltose can Deteriorate the Thin Skin of the Lips. Amylase and maltose are digestive enzymes present in your saliva that helps break down food. Kissing leaves your lips with a layer of saliva, which then evaporates, takes away the moisture and the thin natural coating of oil from your lips. This causes our lips to get dry and Modernalternativemamated Reading Time: 4 mins. Jun 17, · 4. Infectious mononucleosis. Ah, the so-called "kissing disease"! It definitely deserves its nickname, because mono is caused by a virus that is easily transmitted through kissing, according to Estimated Reading Time: 6 mins. Saliva is also introduced to the lips during kissing. We often prepare for a kiss by wetting our lips with our tongues. Even a brief peck transmits saliva from within the mouth to the outer lips. And saliva is transferred more abundantly during passionate or open-mouthed kissing. All of this can lead to some measurable, though minor, Modernalternativemamated Reading Time: 3 mins.
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