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Chicken Philly Cheesesteak Pasta

Ingredients

  • 1 lb. boneless skinless chicken breast
  • 2 tbsp. butter
  • 1 small yellow onion thinly sliced
  • 4 oz. mushrooms sliced
  • 1 green pepper sliced
  • Salt to taste
  • 8 oz. pasta cooked according to package directions
  • 4 - 6 slices provolone cheese

Instructions

  • Cut chicken into smaller/thinner pieces for cooking.
  • Melt butter in a large frying pan.  Add the chicken and sprinkle with salt.  Cook the pasta.
  • Add all the veggies.  Cook and stir until the chicken and veggies are done.  If the chicken begins to brown (which is good), add a little extra butter and scrape the browned bits off the bottom of the pan.  Chop the chicken up into bite-sized pieces as it is cooking.
  • Scoop the chicken mixture over cooked, drained pasta.  Top with the slices of cheese.  Serve immediately.