Print Recipe

White Bean Vanilla Cake

Ingredients

Ingredients:

  • 3 cups white beans cooked and plain (if using canned beans, drain and rinse well)
  • 9 tbsp. coconut oil
  • 1 cups + 2 tbsp. raw honey
  • 6 eggs
  • 2 tbsp. vanilla
  • 3/4 tsp. sea salt
  • 1 tsp. baking soda

Instructions

Directions

  • Step 1: Add all ingredients to a blender and blend on medium, then high until smooth.
  • Step 2: Pour into two well-greased  9" pans or a muffin sheet.
  • Step 3: Bake at 350 for 35 - 40 min.
  • Step 4: Once cooled, remove from the pans carefully and serve plain, with fresh jam (fruit blended with honey), fresh fruit, or however you like!