Print Recipe

DIY: Prenatal Tincture

Ingredients

  • 2 parts red raspberry leaf
  • 1 part nettle leaf
  • 100 proof vodka to cove

Instructions

  • Combine the herbs in a glass jar.  I'm using roughly 1 c. red raspberry leaf and 1/2 c. nettle leaf
  • Cover with vodka (about 1 c.).
  • Put a lid on it and shake to combine.
  • Let the tincture sit for 4 - 6 weeks in a cool, dark place (I have a cabinet where I keep all my medicine).
  • Strain the tincture through a piece of cheesecloth, squeezing out all the liquid. Store in dark brown glass bottles, ideally with droppers for easy use.