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Chicken Parmesan

An out-of this world, juice chicken parmesan recipe made from real food ingredients.
Prep Time15 mins
Course: Main Course
Cuisine: Italian

Ingredients

  • 4 - 6 chicken breast pieces thinly sliced
  • 1/2 cup sprouted flour or whole wheat flour
  • 1/2 cup  breadcrumbs
  • 1/2 tsp. onion powder
  • 1/2 tsp. parsley
  • 1 tsp. sea salt
  • 1 egg
  • 1/2 cup milk
  • 3 - 4 garlic cloves
  • Olive oil
  • 32 oz. tomato sauce
  • 4 oz. mozzarella
  • 1 oz. parmesan

Instructions

  • Prepare the breading for the chicken.  That's the flour, breadcrumbs, onion powder, sea salt, and parsley.  Combine it in a medium bowl.
  • In another bowl, combine the egg and milk and mix together.
  • Dip the chicken into the egg/milk mixture and then into the breadcrumb mixture.  Pour oil into a large frying pan, and add the chicken and garlic cloves.  The garlic will give it a great flavor.
  • Cook the chicken for 5 minutes on each side until it's cooked and the breading is golden brown.
  • Put the chicken into a 9x13 baking dish.  Top the chicken with the sauce and cheese.
  • Pop it into the oven at 350 for 10 - 15 minutes until the cheese is melted.
  • Serve alongside pasta or your favorite veggie!