Delicious zucchini lemon poppy seed bread recipe made from real food ingredients.
It makes a delicious loaf when sliced into 1″ pieces. Let it cool before slicing, or it will fall apart! It’s that tender.
If you're so inclined, it would also bake nicely as muffins or in a Bundt pan. Muffins make nice single servings, so you don't have to worry about slicing. It's absolutely delicious with soft, grass-fed butter spread across its surface!