Print Recipe

Cheeseburger Pasta

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb. ground beef I chose grass-fed for its health benefits
  • 1 medium onion chopped
  • 3 - 4 cloves garlic minced or crushed
  • 4 cups chicken or beef stock here's how to make homemade beef stock
  • 1 lb. pasta I use gluten-free; whole wheat also works
  • 2 cup milk
  • 2 tbsp. arrowroot powder
  • 2 cup cheddar cheese shredded
  • Sea salt to taste

Instructions

  • Cook the ground beef in a large skillet until brown (I use my 12" enameled cast iron).
  • Add the onion and garlic and cook for a few more minutes.
  • Sprinkle with a little salt and add stock; bring to a boil.
  • Add the pasta and cook, stirring frequently.
  • Mix the arrowroot and milk in a measuring cup until smooth.
  • Pour the milk mix into the pasta mix and stir constantly until a thick sauce forms.
  • Add the cheddar and stir until melted and smooth.