Print Recipe

Cheeseburger Broccoli Soup


  • 1 medium onion, chopped
  • 1/2 lb ground beef
  • 3-4 cloves garlic, minced
  • 4 cups chicken stock
  • 1 tsp dry mustard powder
  • 3-4 medium potatoes, peeled and chopped
  • 1 lb broccoli, chopped
  • 2 cups milk
  • 2 tbsp arrowroot powder
  • 3 cups cheddar cheese
  • Salt to taste


  • In a large soup pot on medium heat, add onion and ground beef. Cook for about 5 minutes, until beef is browned and onion is soft.
  • Add garlic, chicken stock, mustard powder, and potatoes; simmer for 10 - 15 minutes, or until potatoes are tender.
  • Add broccoli, and cook for only 3 - 4 minutes. The broccoli should still be bright green and tender.
  • Mix milk and arrowroot powder; pour into hot soup and stir until thickened.
  • Add cheese and salt (start with about 1 tsp, less if using boxed stock with salt already added) and stir until smooth.  Taste and adjust salt if needed.