Print Recipe

Grain-Free Chocolate Walnut Cheesecake Brownies

Makes about 16 small servings.

Ingredients

  • 1/2 cup butter
  • 8 oz cream cheese, divided
  • 1 cup sucanat, divided
  • 3 eggs, divided
  • 2 tsp vanilla, divided
  • 1/4 cup cocoa powder
  • 2 tbsp coconut flour
  • 1 cup crispy walnuts

Instructions

  • In a medium saucepan over medium-low heat, melt ½ c. butter, ½ c. cream cheese, and ¾ c. sucanat. Beat together well.
  • Add 2 eggs, cocoa powder, and 1 tsp. vanilla. Beat again until well combined; add the coconut flour and mix again until smooth. Add the walnuts and stir briefly. Set aside.
  • In another saucepan, add ½ c. cream cheese, 1 egg, 1 tsp. vanilla. Mix until smooth.
  • Grease an 8" round or 8x8 cake pan. Pour 2/3 of chocolate batter in, then all of the white batter, then the remaining chocolate batter. Use a toothpick to swirl together. 
  • Bake at 350 for 30 min., or until a toothpick inserted comes out clean.