Combine the herbs and olive oil in a small glass jar.

Place this jar in a small saucepan filled with water (halfway up the jar or so). Turn it on medium-high heat.

When the water is beginning to simmer, remove the jar from the pan and set it aside. Allow it to steep for 1 - 2 hours.

Strain the now-infused oil through a piece of cloth, squeezing to get all the oil out. Discard the herbs.

Pour the oil into a small saucepan and add the beeswax. Heat pan over medium heat until the beeswax is melted.

Pour the finished salve into a 4-oz. jar or 2 2-oz. tins.

Allow to cool completely before putting a lid on and putting it away.