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Chicken "Not Noodle" Soup

Ingredients

  • 4 tbsp butter or avocado oil
  • 1 medium onion, chopped
  • 4-6 ribs celery (about 2 cups), sliced
  • 3-4 carrots (about 1 1/2 cups), peeled and sliced
  • 8 cups homemade bone broth
  • 1 large chicken breast (about 1 lb)
  • 2 tsp parsley
  • 2 tsp sage
  • 1 bay leaf
  • Salt to taste

Instructions

  • In a large soup pot, melt butter (or heat oil) on medium low heat.
  • Add all the veggies and salt generously. Allow them to cook for 5 - 10 minutes, until softened a bit.
  • Add the chicken, broth, veggies, and herbs.
  • Simmer on low for about 2 hours, stirring occasionally.
  • Remove the chicken from the pot and cut or shred it.
  • Return the chicken to the pot, taste to adjust salt, then serve.