Print Recipe

Sourdough Bread Pudding


  • 1 loaf stale sourdough bread
  • 4 tbsp pastured butter
  • 2 finely chopped tart apples (or 3/4 cup golden raisins)
  • 3/4 cup grade B maple syrup
  • 3 large eggs
  • 2 cups whole milk (or buttermilk or half and half)
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Pinch of salt


  • Preheat oven to 350 degrees.
  • Grease a 3-quart casserole dish or pie plate with coconut oil.
  • Butter both sides of the bread and "toast" both sides in the oven as it's preheating.
  • Combine maple syrup, eggs, milk, vanilla and cinnamon in a medium bowl. Mix well.
  • Break up (or cut) the toasted bread and layer it in the casserole dish. Add the fruit (apples or raisins).
  • Pour egg mixture over bread and stir.
  • Bake for 40 minutes.