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Sourdough Bread Pudding

Ingredients

  • 1 loaf of stale sourdough bread
  • 4 tablespoons pastured butter
  • 2 finely chopped tart apples or 3/4 cup golden raisins
  • 3/4 cup grade B maple syrup
  • 3 large eggs
  • 2 cups whole milk or buttermilk or half and half
  • 1 tbsp. vanilla extract
  • 1 tsp. ground cinnamon
  • Pinch of salt

Instructions

  • Preheat oven to 350ºF.
  • Grease a 3-quart casserole dish or pie plate with coconut oil.
  • Butter both sides of the bread and "toast" both sides in the oven as it's preheating.
  • Combine maple syrup, eggs, milk, vanilla, and cinnamon in a medium bowl. Mix well.
  • Break up (or cut) the toasted bread and layer it in the casserole dish. Add the fruit (apples or raisins).
  • Pour the egg mixture over the bread and stir.
  • Bake for 40 minutes.