Soak dry beans overnight in warm filtered water with a pinch of baking soda added.
After 12 - 24 hours, rinse them thoroughly, then cook the beans in filtered water for 1 - 2 hours, until tender. Drain and set aside to cool.
Preheat oven to 250.
Mix all the spices together in a bowl.
Add the beans to the spices or sauce and toss to coat.
Spead bean in a single layer on a tray and bake for 60 - 90 minutes, stirring every 15 - 20 minutes until they're crispy.
Allow them to cool, then store in an air-tight container.