hen I was almost 10, we went to Disney World. But on the way, we stopped to visit my mom’s sister’s family. My Uncle Jim is a mailman, but in his younger days, he was a waiter at a very upscale restaurant. Many waiters at such establishments learn to make their own versions of Caesar salad, so they can prepare it right at the table to the delight of their customers. My Uncle Jim had learned to do this and still prepared it from time to time for his family. The night we visited, he prepared it for us. I loved it! I’ve never had a Caesar salad as good as his, but that doesn’t stop me from constantly trying to find it again. Today I’m bringing you the version I’ve recently made. I’m not 100% happy with it, but it’s pretty good! It’s also very healthy!
Depending on the recipe, I can love them or hate them. I grew up eating your standard Bisquick pancakes, and although I liked them, I got tired of them really fast. But it was what I was used to, so the one time my mom hauled out her cookbooks and made “real” waffles (yes, I know, not pancakes…but we used Bisquick for both), my brother and I both didn’t like that they were slightly sweet and said we preferred the mix. As my mother didn’t like to cook much anyway, she never bothered again.
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Buttermilk is my new obsession! I bought some a few weeks ago for some reason…I think to make some cheese? But then I had a bunch left so I started using it to make muffins, pancakes, fried chicken…. It’s SO yummy! It makes everything moist and delicious. I came up with the BEST buttermilk pancakes, so I have to share them with you.
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Today we have a super-awesome entry!! We have three big-name bloggers weighing on what they feed THEIR real-food kids. Let me introduce them to you:
I’m writing this article because I believe that what you choose to feed your baby is of utmost importance. Whether that ultimately means you breastfeed or use formula, you need to know exactly what you’re getting into. We’ve already discussed the benefits of breastfeeding, so now we’re going to talk about formula: the good, the bad, and the ugly. And there are all three.
These cookies are SO yummy and they will boost your milk supply, too. Brewer’s yeast and oatmeal are known for increasing milk. For an added benefit, replace each egg with 1 tbsp. ground flax seed and 3 tbsp. water (also makes the recipe vegan, if you’re interested).
This one I absolutely HAVE to share with you. I’ve loved cheesy potatoes since I was little. Every time we had a picnic my mom would make a pan of them. The problem? They relied heavily on canned soups. I don’t do canned soups anymore, so cheesy potatoes were out (not to mention for awhile we were dairy-free). Once we re-introduced raw dairy successfully, this was on my radar! My goal was to create a creamy-soup-base-like (is that WORD?) with butter, flour (arrowroot in this case as I didn’t have sprouted flour) and spices, and to mix that with the potatoes so I could pretend there was soup in there. Success! It’s delicious. Play with the types and amounts of cheeses to get the flavor you want. Sour cream (usually not my favorite) is absolutely necessary to this dish!! You could add more butter and bacon if you wanted, dump in some chicken or vegetables to make it a complete meal. Very versatile.
I’m Kate, mama to 5 and wife to Ben. I love meeting new people and hearing their stories. I’m also a big fan of “fancy” drinks (anything but plain water counts as ‘fancy’ in my world!) and I can’t stop myself from DIY-ing everything. I sure hope you’ll stick around so I can get to know you better!Meet My Family