When I was a teenager, we went to the Olive Garden to celebrate someone’s birthday and had stuffed mushrooms. I created this recipe after that experience in an attempt to copy those mushrooms. I later adapted it once we were dairy-free and it’s just as good that way. My father requested this dish at a recent holiday, it’s so good.
This is a really great snack for us on our new diet. But when you buy it, it’s expensive, made from factory-farmed meat (often, not always…but if not it’s even more expensive!), and can contain sodium nitrite. No thanks!
art 2 of “Our Story.” Based on the comments on the first half, I must ask all of you to read this with an open mind. Please also note that is ONLY our experience and we are not recommending anything to anyone else. We welcome honest questions and differing opinions, but please refrains from insults and personal attacks. We are all adults here (I hope) and need to behave as such. Thanks!
The first in my series on Godly relationships and family life. I thought I would start by sharing our story with you -- how Ben and I met and got married.
"Natural" on labels means absolutely nothing -- it's an unregulated term that marketers use to get you to buy a product. Here's what to look for.
Our little girl Bekah has severe allergies, and we work to help her in having a better life every day. Here's where we are today.
Thanksgiving is a day for great food! Here's my collection of recipes for this yummy holiday.
This Ultimate Recipe Swap is a delicious and wholesome dinner: Chicken Marinade! This is a whole foods chicken marinade recipe!!
Stuffed Peppers are a wonderfully easy recipe to make. Get ready for one of the easiest real food dinners ever!
I’m Kate, mama to 5 and wife to Ben. I love meeting new people and hearing their stories. I’m also a big fan of “fancy” drinks (anything but plain water counts as ‘fancy’ in my world!) and I can’t stop myself from DIY-ing everything. I sure hope you’ll stick around so I can get to know you better!Meet My Family