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Recipe Collection: Pumpkin Bread


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Recipe Collection: Shrimp Au Gratin

About six weeks ago, we went to a restaurant to celebrate my father’s birthday.  They had “shrimp and crab au gratin” on the menu, and I had to try it.  It was so good!  I decided that I would need to make it at home.  I looked up various recipes and none looked quite right, so I set out on my own.  I omitted the crab, even though I love it, because it is very expensive! This is what I came up with.

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Top 10 Reasons to Eat Real Food

Today, if you are a loyal reader and subscriber (that is, you were a subscriber BEFORE you read this post), leave me a comment with your favorite reason to eat real food (doesn’t have to be one of mine) for an extra entry in the Excalibur Dehydrator Giveaway!!

Why do we eat real food?  Why should anyone else eat real food?  It can be hard to convince people who are skeptical that real food is really worth it.  But believe me, it is!  Here are my top 10 reasons (with some help from my friends) why you should eat real food!

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I’m Kate, mama to 5 and wife to Ben.  I love meeting new people and hearing their stories.  I’m also a big fan of “fancy” drinks (anything but plain water counts as ‘fancy’ in my world!) and I can’t stop myself from DIY-ing everything.  I sure hope you’ll stick around so I can get to know you better!

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