Pregnancy Herb Spotlight: Nettle |

Pregnancy Herb Spotlight: Nettle

Danielle May 30, 2020

By Danielle, contributing writer

Nettle, also known as stinging nettle, is found in ditches, fence lines, and yards across the United States, but it is rarely utilized despite its monumental health benefits. Nettle is a deep green luscious, 5-8 foot plant, with heart-shaped 2-5 inch long opposite serrated leaves, with light purple flowers.

Wood nettle appears similar, with a lighter olive color and larger, rounded leaves. It is found in woods, not surprisingly.

Nettle’s Nutritional Benefits

Nettle has been used as a laxative, or for detoxification, and is considered warming in eastern medicine. It contains antioxidants, phytonutrients and vitamins A, B, C, and K, as well as amino acids, fatty acids, folate, iron, magnesium, calcium, manganese, phosphorus, and potassium. Most women need a boost of iron, magnesium, and calcium. Fatty acids have shown to aid in smooth labor. In addition, nettle is a bioavailable form of essential vitamins and minerals, something that is not always present in prenatal vitamins.

Nettle is also used to soothe histamine and other allergy triggers, a common pregnancy issue. It purifies the blood with its high chlorophyll content, which is especially important as the blood volume increases throughout pregnancy. Magnesium helps aid leg cramps, and calcium can limit the pain during childbirth. The high vitamin K content can help prevent hemorrhage. Nettle has always been used to boost milk production postpartum.

Ways to Use Nettle During Pregnancy

You can purchase loose leaf dried bulk nettle at most health food stores, or online, or as a tincture or in capsules. The best way to take an herb is a way that you will actually take it. So if you are a capsule person and don’t like herbal tea, don’t feel like you must buy the loose leaf version.

You can, of course, also gather your own nettle. Keep in mind that when fresh, it has tiny needles that sting! Use gloves when gathering and processing. Once dried or cooked, the sting dissipates. Also, if choosing to find your own, consider where you are gathering to be safe and avoid areas with pesticides.

Three ways to use loose leaf nettle as a drink during pregnancy:

  1. A tea is simple. Use one teaspoon of loose leaf nettle (in a teaspoon or cloth tea bag) per one cup of boiling water. Let steep at least 5-10 minutes, remove the tea, and drink. Local, raw honey is a great, sweet addition.
  2. An infusion is one step further than a tea. Pour boiling water over your loose leaf tea (same dose – one teaspoon per cup) and cap the jar with a lid. Allow to sit at room temperature for 4-8 hours. Strain the herbs, and drink throughout the next day or two. Place in the refrigerator after opening.
  3. A decoction takes it even further. On a low boil, boil the same ratio of nettle to water for 5-10 minutes. You will have a concentrated infusion, called a decoction. You can drink as is (but remember it’s concentrated, so drink less), or add to honey to make a syrup.
Photo by Pixabay

Dosage and Precautions

Talk to your physician if you are on any medications before starting nettle during pregnancy, especially if you are on blood thinners.

Stick to four cups maximum of tea, two of infusion, and just a cup of decoction per day.

Nettle is a wonderful, inexpensive, and powerful critical component to pregnancy health. Consider adding it to your pregnancy health regimen.

Have you used nettle during pregnancy?

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Danielle was born and always will be a farm girl, searching for God’s natural truths in an unnatural world. She’s a doula, health coach, natural health activist, and currently obtaining her naturorthopathic doctorate degree. When she isn’t reading about holistic healing, you will likely find her chasing a sweet little boy or a small flock of rebellious chickens in the Midwest mud.

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Hi, I’m Kate.  I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.

I’m the author of Natural Remedies for Kids and the owner and lead herbalist at EarthleyI hope you’ll join me on the journey to a free and healthy life!

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