Recipe Collection: Chocolate-Chocolate Chip Bread |

Recipe Collection: Chocolate-Chocolate Chip Bread

admin September 22, 2011

I’ve had an obsession with chocolate lately (which is slowly going away…I suspect I’ve had minor adrenal issues as I recover from pregnancy, and I’m really craving the caffeine in the chocolate), so this sounded yummy.  And it was.  Moist and rich!  Make sure you use a mild-flavored honey, or the flavor will really come through (I did this — and it was still yummy, but I would have liked it better with a bit less pronounced honey flavor).  You could also choose to use more maple syrup and less honey, if you prefer.



  • 1/2 c. butter, softened
  • 1/2 c. honey
  • 1/4 c. maple syrup
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 c. cocoa powder
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 1 1/3 c. almond flour
  • 1/4 c. mini chocolate chips



Preheat oven to 350.  In a medium bowl, mix the butter, honey, maple syrup, vanilla, and eggs.  In a separate small bowl, combine the remaining ingredients.  Add the dry ingredients to the wet and stir to combine.  Pour into a loaf pan and bake for 40 – 50 minutes, until a toothpick comes out clean.  (20 – 25 minutes for muffins)

This is the writings of:



  1. How long did you bake it?


  2. Amber,

    Oops, I forgot to add that! It is in now. 🙂


  3. Mmmm…this bread sounds incredible! I love your choice of sweeteners and the use of almond flour. Such a divine combination of ingredients!

    Thank you for being a part of "A Little Birdie Told Me.." Tuesday at Rook No. 17!

    Looking forward to getting your ad up shortly.



  4. just made these as muffins and they turned out horrible, they are like liquid and they over flowed out of the pan. I filled them, maybe I should have just filled to half. Just FYI if anyone else makes these. These were the second fail of the morning for muffins. My coconut flour muffins I used a whole stick of butter instead of a half.


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Hi, I’m Kate.  I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.

I’m the author of Natural Remedies for Kids and the owner and lead herbalist at EarthleyI hope you’ll join me on the journey to a free and healthy life!

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