Recipe Collection: Chocolate-Chocolate Chip Bread |
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Recipe Collection: Chocolate-Chocolate Chip Bread

admin September 22, 2011

Written by Kate Tietjechocolate has many health benefits. I knew this, so I didn’t fight the cravings.

Instead, I made something I thought would be delicious — and it was. Plus, it was moist and rich! Now, I am sharing it with you!

Make sure you use a mild-flavored honey, or the flavor will really come through (I did this — and it was still yummy, but I would have liked it better with a bit less pronounced honey flavor). You could also choose to use more maple syrup and less honey if you prefer.

Chocolate-Chocolate Chip Bread

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup honey
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 1 1/3 cups almond flour
  • 1/4 cup mini chocolate chips

Directions:

Step 1: Preheat oven to 350ºF.

Step 2: In a medium bowl, mix the butter, honey, maple syrup, vanilla, and eggs.

Step 3: In a separate small bowl, combine the remaining ingredients.

Step 4: Add the dry ingredients to the wet and stir to combine.

Step 5: Pour into a loaf pan and bake for 40 – 50 minutes (20 – 25 minutes for muffins) or until a toothpick comes out clean.

Chocolate-Chocolate Chip Bread

Ingredients

  • 1/2 cup butter softened
  • 1/2 cup honey
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. sea salt
  • 1 1/3 cups almond flour
  • 1/4 cup mini chocolate chips

Instructions

  • Preheat oven to 350ºF.
  • In a medium bowl, mix the butter, honey, maple syrup, vanilla, and eggs.
  • In a separate small bowl, combine the remaining ingredients.
  • Add the dry ingredients to the wet and stir to combine.
  • Pour into a loaf pan and bake for 40 - 50 minutes (20 - 25 minutes for muffins) or until a toothpick comes out clean.

What’s your go-to choice when you’re craving chocolate?

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4 Comments

  1. How long did you bake it?

    Reply

  2. Amber,

    Oops, I forgot to add that! It is in now. 🙂

    Reply

  3. Mmmm…this bread sounds incredible! I love your choice of sweeteners and the use of almond flour. Such a divine combination of ingredients!

    Thank you for being a part of "A Little Birdie Told Me.." Tuesday at Rook No. 17!

    Looking forward to getting your ad up shortly.

    Jenn

    Reply

  4. just made these as muffins and they turned out horrible, they are like liquid and they over flowed out of the pan. I filled them, maybe I should have just filled to half. Just FYI if anyone else makes these. These were the second fail of the morning for muffins. My coconut flour muffins I used a whole stick of butter instead of a half.

    Reply

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Hi, I’m Kate.  I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.

I’m the author of Natural Remedies for Kids and the owner and lead herbalist at EarthleyI hope you’ll join me on the journey to a free and healthy life!

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