**This post is linked to Pennywise Platters Thursday at The Nourishing Gourmet!**
I have several pancake and waffle recipes. One is in Real Food Basics. But recently, given the ingredients I had, I decided to try making waffles a new way. They were surprisingly light and fluffy, even though they were made with sprouted flour. With real, raw butter and real maple syrup, they were delicious. So today I’m sharing them with you!
- 2 cups sprouted flour
- 1 tbsp. baking powder
- 1 tsp. sea salt
- 1 cup butter, melted
- 3 tbsp. maple syrup
- 2 eggs
- 1 tsp. vanilla
- 1 cup milk
Preheat waffle iron. Mix dry ingredients in a large glass bowl. In a saucepan, melt the butter. Add the maple syrup, eggs, and vanilla and beat to combine. Pour into the dry ingredients. Add milk and stir together until well combined. Allow batter to sit for a few minutes. Pour scoops onto waffle iron and make waffles. Makes about 10 4″x5″ waffles.
How do you serve your waffles? Butter, syrup, strawberries, whipped cream…?
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