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**This post has been entered in Pennywise Platters Thursday at The Nourishing Gourmet!**
I experimented with a new version of chocolate chip cookies today, and I liked it so much I thought I’d share it with you. 🙂
1/2 c. butter
1/2 c. + 2 tbsp. sucanat
1 tsp. baking soda
1 tsp. sea salt
1 tsp. vanilla
1.5 c. sprouted flour
1/2 c. mini chocolate chips
Cream butter and sugar until light and fluffy. Add egg, vanilla, baking soda, and salt; stir to combine. Add flour and chocolate chips; stir together. Bake at 350 (preheated oven) for 9 – 10 minutes. Makes about 3 dozen.
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