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**This post has been entered in Pennywise Platters Thursday at The Nourishing Gourmet!**
I experimented with a new version of chocolate chip cookies today, and I liked it so much I thought I’d share it with you. 🙂
Ingredients:
1/2 c. butter
1/2 c. + 2 tbsp. sucanat
1 tsp. baking soda
1 tsp. sea salt
1 egg
1 tsp. vanilla
1.5 c. sprouted flour
1/2 c. mini chocolate chips
Directions:
Cream butter and sugar until light and fluffy. Add egg, vanilla, baking soda, and salt; stir to combine. Add flour and chocolate chips; stir together. Bake at 350 (preheated oven) for 9 – 10 minutes. Makes about 3 dozen.
This looks great, thanks for sharing! (Visiting from Pennywise Platter.)
I've haven't used sprouted flour in cookies before. I will have to try these! Thanks =)
Love to find new versions of old favorites….I'm going to have to give this a whirl. I have one you might want to try as well on my blog…http://vimandvigor.typepad.com/vim-and-vigor/2010/07/inspiration.html