Chocolate Chip Cookies |

Chocolate Chip Cookies

admin August 26, 2010

Kelly the Kitchen Kop, one of my favorite bloggers, is running a new Real Food for Rookies ecourse!  Registration is now through Sept. 5, so go and sign up today!

**This post has been entered in Pennywise Platters Thursday at The Nourishing Gourmet!**

I experimented with a new version of chocolate chip cookies today, and I liked it so much I thought I’d share it with you. 🙂


1/2 c. butter

1/2 c. + 2 tbsp. sucanat

1 tsp. baking soda

1 tsp. sea salt

1 egg

1 tsp. vanilla

1.5 c. sprouted flour

1/2 c. mini chocolate chips



Cream butter and sugar until light and fluffy.  Add egg, vanilla, baking soda, and salt; stir to combine.  Add flour and chocolate chips; stir together.  Bake at 350 (preheated oven) for 9 – 10 minutes.  Makes about 3 dozen.

This is the writings of:



  1. This looks great, thanks for sharing! (Visiting from Pennywise Platter.)


  2. I've haven't used sprouted flour in cookies before. I will have to try these! Thanks =)


  3. Love to find new versions of old favorites….I'm going to have to give this a whirl. I have one you might want to try as well on my blog…


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Kate.  I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.

I’m the author of Natural Remedies for Kids and the owner and lead herbalist at EarthleyI hope you’ll join me on the journey to a free and healthy life!

Meet My Family
Love our content? Sign up for our weekly newsletter and get our FREE Nourished Living Cookbook!