Recipe Collection: Buttermilk Pancakes |

Recipe Collection: Buttermilk Pancakes

admin May 6, 2010

**This post has been entered in Pennywise Platters Thursday at The Nourishing Gourmet!**

Buttermilk is my new obsession!  I bought some a few weeks ago for some reason…I think to make some cheese?  But then I had a bunch left so I started using it to make muffins, pancakes, fried chicken….  It’s SO yummy!  It makes everything moist and delicious.  I came up with the BEST buttermilk pancakes, so I have to share them with you.

Buttermilk Pancakes



1 ¼ c. sprouted flour

3 tbsp. organic sugar

½ tsp. sea salt

1 tsp. baking soda

1 egg

1 c. cultured buttermilk (or as needed)

1 tsp. vanilla



Mix all dry ingredients together.  Add egg, vanilla and stir.  Add buttermilk as needed to create desired texture, about one cup.  Heat pan and melt butter in it (make SURE your pan is preheated so that the pancakes are sizzling as soon as they are in the pan, or they won’t rise and be light and fluffy!  More on perfect pancakes later).  Cook pancakes for about 3 – 4 minutes on each side, until bubbles pop and stay open.  Serve with butter and maple syrup.

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Hi, I’m Kate.  I love medical freedom, sharing natural remedies, developing real food recipes, and gentle parenting. My goal is to teach you how to live your life free from Big Pharma, Big Food, and Big Government by learning about herbs, cooking, and sustainable practices.

I’m the author of Natural Remedies for Kids and the owner and lead herbalist at EarthleyI hope you’ll join me on the journey to a free and healthy life!

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