Easy breakfasts are a must for busy mornings. These breakfast muffins are great for Christmas morning when you have things to do and hungry mouths to feed.
By Virginia George, Contributing Writer
Today’s post is the fourth in our series 10 Days of Homemade Christmas. From December 1st to December 12th, we’re featuring 1 post each weekday that is all about something easy and fun you can make at home for gifts!
Easy Breakfast Muffins
I love easy breakfasts. Especially on busy mornings. These breakfast muffins are great breakfast for Christmas morning when you have things to do and hungry mouths to feed.
In my experience, baked egg dishes are even good cold, so leftovers shouldn’t be avoided. This protein-rich meal that will keep you and yours fueled for hours of family fun!
- 12 eggs
- 1 lb ground pork sausage
- 3/4 c shredded cheddar cheese
- 1/2 c assorted chopped or shredded vegetables
Step 1: Preheat the oven to 350*F and grease a 12 cup muffin tin.
Step 2: Divide sausage into 12 parts. Press 1/12 of the sausage into the bottom and the sides of each cup.
Step 3: Break the eggs in a large bowl and beat, adding the desired chopped vegetables. Distribute evenly in the 12 muffin cups.
Step 4: Sprinkle 1 tbsp cheese on top of each muffin.
Step 5: Bake 20 minutes or until the eggs are cooked through.
Do you have a favorite recipe for breakfast muffins?
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